RestaurantsRogue Kitchen & WetbarBLASTED CHURCH, ‘BIG BANG’ Recipe

BLASTED CHURCH, ‘BIG BANG’ Recipe

Time45m
Serves4

OKANAGAN VALLEY, BC

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

1

Combine Ingredients

In a large pitcher, combine the Okanagan Valley Riesling, fresh raspberries, lemon juice, and honey. Stir well until the honey is fully dissolved.

2

Chill the Mixture

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.

3

Serve

Just before serving, add the sparkling water and mint leaves. Stir gently to combine.

4

Garnish and Enjoy

Serve in glasses filled with ice, garnished with additional raspberries and mint leaves if desired.

More from Rogue Kitchen & Wetbar