Warm and spicy (not sweet), with Indian vanilla, ginger and a kick of black pepper.

DESI MULLED WINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Includes Dalwhinnie 15, Glenlivet 12, Highland Park 12, Ardbeg.

Collect all the whiskies for the flight: Dalwhinnie 15, Glenlivet 12, Highland Park 12, and Ardbeg 10.

Gather Your Ingredients

Pour 1 ml of each whisky into separate tasting glasses. Make sure to keep the whiskies distinctly separated.

Measure the Pour

Arrange the tasting glasses on a flight board or a wooden platter. You may also label each whisky for easy identification.

Presentation

Invite guests to sample each whisky, encouraging them to note the different flavors and aromas.

Enjoy

Dalwhinnie 15 Year Old

Glenlivet 12 Year Old

Highland Park 12 Year Old

Ardbeg 10 Year Old

THE SCOTLAND Whisky Flight

chorizo sausage, tiger prawns, smoked bacon, jasmine cajun rice, celery, bell peppers, garlic, rich tomato sauce- topped with charred jalapeno aoili, roasted corn salsa with fresh green green onions

PRAWN & CHORIZO JAMBALAYA

pisco capel, giffard's agave syrup, fresh squeezed lemon juice, egg whites, angostura bitters

AGAVE PISCO SOUR

CINZANO – PROSECCO

SONOMA-CUTRER ‘RIVER RANCHES CHARDONNAY

BLASTED CHURCH, ‘BIG BANG’

PIRRAMIMMA – PETIT VERDOT

Make THE SCOTLAND Whisky Flight Recipe in just 10m. Includes Dalwhinnie 15, Glenlivet 12, Highland Park 12, Ardbeg.

The Scotland Whisky Flight Recipe

Descriptors

Tasting Notes

Food Pairings

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