AGAVE PISCO SOUR Recipe
pisco capel, giffard's agave syrup, fresh squeezed lemon juice, egg whites, angostura bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Combine Ingredients
In a cocktail shaker, combine the pisco, agave syrup, fresh lemon juice, and egg whites.
Dry Shake
Shake the mixture vigorously without ice (this is called a dry shake) for about 15 seconds to emulsify the egg whites.
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass.
Add Bitters
Add 2 dashes of Angostura bitters on top of the foam created by the egg whites.
Garnish (optional)
Garnish with a lemon twist or a dash of additional bitters if desired.
