Truffle & Parmesan Fries Recipe
fresh herbs, white truffle oil, freshly shaved parmesan, lemon truffle aioli
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Ingredients
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Fries
Lemon Truffle Aioli
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Fry the soaked potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 5
Season and Toss
While the fries are still hot, drizzle with white truffle oil, sprinkle with salt, and toss with chopped herbs and shaved Parmesan.
Lemon Truffle Aioli Preparation
- 6
Mix the Ingredients
In a bowl, combine mayonnaise, minced garlic, lemon juice, white truffle oil, and salt. Mix well until smooth.
- 7
Chill
Cover and refrigerate the aioli for at least 15 minutes to let the flavors meld.
