Tofu Goddess Bowl Recipe
maple soy glazed crispy tofu, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing
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Ingredients
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Tofu
Cauliflower
Salad
Rice
Toppings
Method
Tofu Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes and toss with maple syrup and soy sauce. Let it marinate for 15 minutes.
- 2
Coat and Cook
Toss the marinated tofu in cornstarch until well coated. Heat vegetable oil in a pan over medium heat and fry the tofu until crispy and golden brown, about 5-7 minutes. Set aside.
Cauliflower Preparation
- 3
Roast the Cauliflower
Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, turmeric, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly charred.
Salad Preparation
- 4
Coconut Rice Preparation
- 5
Cook the Rice
In a saucepan, combine coconut milk, water, jasmine rice, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed. Fluff with a fork.
