Tofu Goddess Bowl Recipe
Recipe information
Make Tofu Goddess Bowl in just 1h . maple soy glazed crispy tofu, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing
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Ingredients
Tofu
Cauliflower
Salad
Rice
Toppings
Tofu Preparation
1. Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes and toss with maple syrup and soy sauce. Let it marinate for 15 minutes.
2. Coat and Cook
Toss the marinated tofu in cornstarch until well coated. Heat vegetable oil in a pan over medium heat and fry the tofu until crispy and golden brown, about 5-7 minutes. Set aside.
Cauliflower Preparation
3. Roast the Cauliflower
Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, turmeric, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly charred.
Salad Preparation
Coconut Rice Preparation
5. Cook the Rice
In a saucepan, combine coconut milk, water, jasmine rice, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed. Fluff with a fork.
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