Jun 08 2026
RestaurantsRogue Kitchen & WetbarThai Peanut Steak And Noodles Recipe

Thai Peanut Steak And Noodles Recipe

Time40m
Serves4

medium rare flat iron steak, citrus marinated noodles, peanuts, mint, cilantro, tomato, red pepper, cucumber, mango, cabbage, crispy wontons, Thai peanut sauce

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Ingredients

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Steak

Vegetables and Garnishes

Method

Steak Preparation

  1. 1

    Cook Steak

    Season the flat iron steak with salt and black pepper. Heat a grill or cast iron skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Noodle Preparation

  1. 2

    Prepare Noodles

    Cook rice noodles according to package instructions. Drain and rinse under cold water. In a bowl, combine lime juice, soy sauce, and sesame oil. Toss the noodles in the sauce to coat evenly.

Assembly

  1. 3

    Assemble the Dish

    In a large serving bowl, combine the prepared noodles, diced tomato, sliced red pepper, cucumber, diced mango, and shredded cabbage. Toss well to mix. Slice the rested steak and place it on top of the salad. Drizzle with Thai peanut sauce and sprinkle with peanuts, mint, and cilantro. Top with crispy wontons.

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