Jun 08 2026
Restaurants›Rogue Kitchen & Wetbar›Steak Frites Recipe

Steak Frites Recipe

Inspired by Rogue Kitchen & Wetbar
Time1h
Serves1

7oz sirloin grilled to perfection, demi glace, asparagus, parmesan fries, served with truffle aioli

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Ingredients

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Steak

Asparagus

Parmesan Fries

Truffle Aioli

Method

Steak Preparation

  1. 1

    Grill the Steak

    Preheat the grill to medium-high heat. Rub the sirloin steak with olive oil, salt, and black pepper. Grill for 5-7 minutes on each side, or until desired doneness. Remove from grill and let rest for 5 minutes.

  2. 2

    Prepare the Demi-Glace

    In a small saucepan, heat the demi-glace over low heat until warmed through. Set aside.

Asparagus Preparation

  1. 3

    Cook the Asparagus

    Toss the asparagus spears with olive oil, salt, and black pepper. Grill or roast in the oven at 400°F (200°C) for 10-12 minutes until tender.

Parmesan Fries Preparation

  1. 4

    Make the Fries

    Cut russet potatoes into fries and soak in water for 30 minutes. Drain and pat dry. Toss with olive oil, salt, and black pepper. Bake at 425°F (220°C) for 25-30 minutes until crispy. Remove from oven and sprinkle with parmesan cheese.

Truffle Aioli Preparation

  1. 5

    Prepare the Aioli

    In a bowl, mix together mayonnaise, truffle oil, minced garlic, and lemon juice. Adjust seasoning if necessary.

Assembly

  1. 6

    Plate the Dish

    On a plate, place the grilled sirloin steak, drizzle with demi-glace, and arrange the asparagus and parmesan fries alongside. Serve with truffle aioli on the side.

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