Spicy Thai Chicken Wings Recipe
dark Thai chili sauce, peanut sauce, green onions, served with sesame cucumber aioli
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Ingredients
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For the Chicken Wings
For the Sesame Cucumber Aioli
Method
Preparing the Chicken Wings
- 1
Marinate the Wings
In a large bowl, combine the chicken wings, dark Thai chili sauce, peanut sauce, salt, and black pepper. Mix well to coat the wings evenly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- 2
Bake the Wings
Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Garnish
While the wings are baking, chop the green onions. Remove the wings from the oven and sprinkle with chopped green onions before serving.
