Rogue Smash Burger Recipe
double patty, double American cheese, double bacon, crispy shallots, lettuce, tomato, house sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
House Sauce
Method
Cooking the Burgers
- 1
Prepare the Patties
Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and black pepper.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Patties
In the same skillet, increase the heat to high. Add the seasoned patties and cook for about 3-4 minutes on one side. Flip the patties, add 2 slices of American cheese on each patty, and cook for another 2-3 minutes until cheese melts.
Crispy Shallots
- 4
Fry the Shallots
Thinly slice the shallots. In a small pan, heat oil over medium heat and fry the sliced shallots until golden brown. Remove and drain on paper towels.
House Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper. Mix well and set aside.
Assembly
- 6
Build the Burger
On a toasted burger bun, layer the bottom with lettuce, followed by the double cheeseburger patties, crispy bacon, sliced tomato, and crispy shallots. Drizzle with house sauce and top with the other half of the bun.
