Prawn Tagliatelle Recipe
prawns, kale, red peppers, and onions in a sundried rose sauce, authentic Italian tagliatelle, herbs, chili oil and freshly shaven parmesan
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Ingredients
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Prawn Tagliatelle Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and sliced red bell pepper. Sauté until the onion is translucent.
- 3
Add Kale and Sundried Tomatoes
Stir in the chopped kale and sundried tomatoes. Cook for about 3-4 minutes until the kale is wilted.
- 4
Cook the Prawns
Add the prawns to the skillet. Cook for about 2-3 minutes until they turn pink and are fully cooked.
- 5
Make the Sauce
Pour in the heavy cream and stir to combine. Let it simmer for a couple of minutes. If the sauce is too thick, add a little reserved pasta water.
- 6
Combine
Add the cooked tagliatelle to the skillet, tossing to coat in the sauce. Stir in the chopped basil, salt, and pepper to taste.
- 7
Serve
Drizzle with chili oil, top with freshly shaved Parmesan cheese, and serve immediately.
