Jun 08 2026
Restaurants›Rogue Kitchen & Wetbar›Poutine Recipe

Poutine Recipe

Inspired by Rogue Kitchen & Wetbar
Time45m
Serves4

Quebec cheese curds & house-made gravy, freshly cooked fries, fresh herbs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Poutine Ingredients

Method

Poutine Directions

  1. 1

    Prepare the Fries

    Peel and cut the russet potatoes into thick fries. Rinse in cold water to remove excess starch, then pat dry.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

  3. 3

    Make the Gravy

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, about 3 minutes. Gradually whisk in the broth and soy sauce. Bring to a simmer and cook until thickened, about 5-10 minutes. Season with salt and black pepper to taste.

  4. 4

    Assemble the Poutine

    Place a generous portion of fries on a plate, top with cheese curds, and pour hot gravy over the top. Garnish with fresh herbs.

More from Rogue Kitchen & Wetbar