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Ingredients
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Onion Rings
Kimchi Aioli
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water and mix until smooth.
- 3
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Kimchi Aioli
- 5
Prepare the Aioli
In a bowl, combine mayonnaise, chopped kimchi, minced garlic, lemon juice, and salt. Mix well until smooth and creamy.
