Mushroom Swiss Burger Recipe
fresh pressed to order, pan seared white mushrooms, swiss cheese, lettuce, tomato, pickles and house burger sauce
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Burger Patties
While the mushrooms are cooking, shape the ground beef into two patties. Season each side with salt and pepper. In another skillet, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness, adding a slice of Swiss cheese on top of each patty during the last minute of cooking to melt.
- 3
Toast the Buns
Lightly toast the burger buns on a separate skillet or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, spread 2 tablespoons of house burger sauce. Layer with lettuce, the cooked patty with melted Swiss cheese, sautéed mushrooms, tomato slices, and pickles. Top with the other half of the bun.
- 5
Serve
Serve the Mushroom Swiss Burger immediately while hot, with additional burger sauce on the side if desired.
