Margherita Flatbread Recipe
roasted tomatoes, house made pesto (nut free), mozzarella, parmesan, balsamic glaze, fresh basil
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Pesto
Blend together fresh basil leaves, olive oil, garlic, nutritional yeast, and salt until smooth. Adjust seasoning to taste. Set aside.
- 2
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Slice tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for about 20-25 minutes until caramelized.
- 3
Assemble the Flatbread
Spread a generous layer of the house-made pesto on each piece of flatbread. Top with roasted tomatoes, mozzarella, and parmesan cheese.
- 4
Bake the Flatbread
Place the assembled flatbreads in the oven at 400°F (200°C) for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven, drizzle with balsamic glaze, and sprinkle fresh basil leaves on top before slicing and serving.
