Jun 08 2026
Restaurants›Rogue Kitchen & Wetbar›Maple Soy Salmon Bowl Recipe

Maple Soy Salmon Bowl Recipe

Inspired by Rogue Kitchen & Wetbar
Time1h
Serves4

coconut rice, sesame cucumber aioli, cabbage, yams, peppers, pineapple salsa, maple soy glaze

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Ingredients

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Coconut Rice

Salmon and Maple Soy Glaze

Sesame Cucumber Aioli

Vegetables

Pineapple Salsa

Method

Coconut Rice

  1. 1

    Cook the Rice

    In a medium saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a simmer over medium heat.

  2. 2

    Reduce heat to low, cover, and cook for 15-20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and keep warm.

Salmon and Maple Soy Glaze

  1. 3

    Prepare the Maple Soy Glaze

    In a bowl, whisk together soy sauce, maple syrup, minced garlic, and grated ginger.

  2. 4

    Marinate the Salmon

    Marinate the salmon fillets in the glaze for at least 15 minutes.

  3. 5

    Preheat a grill or a skillet over medium heat. Cook the salmon for about 4-5 minutes on each side or until cooked through and flakes easily.

Sesame Cucumber Aioli

  1. 6

    Make the Aioli

    In a bowl, combine grated cucumber, Greek yogurt, sesame oil, lemon juice, and minced garlic. Mix well.

Vegetables and Pineapple Salsa

  1. 7

    Roast the Yams

    Roast cubed yams in the oven at 400°F (200°C) for 25-30 minutes or until tender.

  2. 8

    In a bowl, mix diced pineapple, red onion, cilantro, and lime juice to make the salsa.

Assemble the Bowl

  1. 9

    In a bowl, layer the coconut rice, followed by the salmon, aioli, shredded cabbage, roasted yams, sliced bell peppers, and pineapple salsa.

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