Kale & Quinoa Power Salad Recipe

Preparation

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare Salad Ingredients

   In a large bowl, combine chopped kale, diced avocado, halved cherry tomatoes, shelled pistachios, pumpkin seeds, dried cranberries, and crumbled goat cheese.

3. 3

   Make the Dressing

   In a small bowl, whisk together maple syrup, fresh orange juice, olive oil, apple cider vinegar, salt, and black pepper until well combined.

4. 4

   Combine and Toss

   Add the cooled quinoa to the salad ingredients. Drizzle with the maple citrus dressing and toss gently until everything is well coated.