Hummus Dip Recipe
Recipe information
Make Hummus Dip in just 30m. roasted red pepper hummus, basil oil, tomatoes, olives, naan bread & tortilla chips
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Ingredients
Hummus
Basil Oil
Toppings
Serving
Hummus Preparation
1. Blend Ingredients
In a food processor, combine chickpeas, tahini, roasted red peppers, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth, adding water as needed to reach desired consistency.
2. Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if desired.
Basil Oil Preparation
3. Blend Basil and Oil
In a blender, combine fresh basil leaves, olive oil, and salt. Blend until smooth and well combined.
4. Strain (Optional)
For a smoother oil, strain the mixture through a fine-mesh sieve or cheesecloth.
Assembly
5. Prepare Toppings
Halve the cherry tomatoes and slice the olives.
6. Serve
Spread the hummus on a serving platter, drizzle with basil oil, and top with cherry tomatoes and olives. Serve with naan bread and tortilla chips on the side.
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