Hummus Dip Recipe
roasted red pepper hummus, basil oil, tomatoes, olives, naan bread & tortilla chips
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Ingredients
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Hummus
Basil Oil
Toppings
Serving
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine chickpeas, tahini, roasted red peppers, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth, adding water as needed to reach desired consistency.
- 2
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if desired.
Basil Oil Preparation
- 3
Blend Basil and Oil
In a blender, combine fresh basil leaves, olive oil, and salt. Blend until smooth and well combined.
- 4
Strain (Optional)
For a smoother oil, strain the mixture through a fine-mesh sieve or cheesecloth.
Assembly
- 5
Prepare Toppings
Halve the cherry tomatoes and slice the olives.
- 6
Serve
Spread the hummus on a serving platter, drizzle with basil oil, and top with cherry tomatoes and olives. Serve with naan bread and tortilla chips on the side.
