Guacamole & Chips Recipe
fresh-made guacamole topped with corn salsa, cotija cheese, pico de gallo & chips cooked to order
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Ingredients
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Guacamole
Corn Salsa
Pico de Gallo
Chips
Toppings
Method
Guacamole Preparation
- 1
- 2
Mix Ingredients
Add lime juice, salt, diced tomatoes, red onion, cilantro, and jalapeño to the mashed avocados. Mix well to combine.
Corn Salsa Preparation
- 3
Combine Ingredients
In a bowl, combine cooked corn, diced red bell pepper, red onion, lime juice, and cilantro. Stir until mixed.
Pico de Gallo Preparation
- 4
Mix Ingredients
In a separate bowl, mix diced tomatoes, red onion, jalapeño, lime juice, and cilantro until combined.
Chips Preparation
- 5
Prepare the Chips
Heat vegetable oil in a deep pan over medium heat. Cut corn tortillas into triangles. Fry in hot oil until golden brown and crispy. Remove and drain on paper towels. Season with salt.
Assembly
- 6
Assemble the Dish
In a serving bowl, layer the guacamole, top with corn salsa, sprinkle crumbled cotija cheese, and finish with pico de gallo. Serve with the freshly made chips.
