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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Meat
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
Mix in Beans and Spices
Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Cook for an additional 5-10 minutes until heated through.
Assemble the Dish
Transfer the beef mixture to a serving dish. Sprinkle the shredded cheddar cheese on top.
Serve
Top with sour cream and chopped cilantro. Serve with tortilla chips for dipping.
