Chipotle Mango Salmon Burger Recipe
chipotle mango sockeye salmon, avocado, tomato, charred jalapeno ranch slaw and fresh mango
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Ingredients
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For the Chipotle Mango Salmon Burger
Method
Preparation
- 1
Prepare the Salmon Patty
In a bowl, combine the sockeye salmon fillets, diced mango, chipotle sauce, salt, and black pepper. Mix thoroughly and form into two patties.
- 2
Cook the Patties
Heat a skillet over medium heat and cook the salmon patties for about 4-5 minutes on each side or until fully cooked and golden brown.
- 3
Prepare the Slaw
In a separate bowl, mix the charred jalapeno with ranch dressing to create the slaw.
- 4
Assemble the Burger
Toast the burger buns lightly. Place a salmon patty on each bun, top with avocado slices, tomato slices, and a generous serving of jalapeno ranch slaw. Add fresh mango slices on top and cover with the bun.
