Jun 08 2026
Restaurants›Rogue Kitchen & Wetbar›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Rogue Kitchen & Wetbar
Time1h
Serves4

house-made, served with fries & honey mustard dip

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Ingredients

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Chicken Tenders

Honey Mustard Dip

Fries

Method

Chicken Tenders

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.

  2. 2

    Setup Breading Station

    Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs.

  3. 3

    Bread the Chicken

    Dip each chicken strip first in flour, then in egg, and finally in bread crumbs, ensuring they are well coated.

  4. 4

    Fry the Chicken

    Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side.

  5. 5

    Drain

    Remove chicken tenders and let them drain on paper towels.

Honey Mustard Dip

  1. 6

    Make the Dip

    In a bowl, mix together honey, mustard, and mayonnaise until smooth. Adjust seasoning if necessary.

Fries

  1. 7

    Prepare the Fries

    Cut potatoes into fry shapes and soak in water for at least 30 minutes.

  2. 8

    Fry the Fries

    Heat vegetable oil in a deep fryer. Fry the potatoes in batches until crispy and golden brown, about 4-6 minutes.

  3. 9

    Season

    Remove fries and drain on paper towels. Season with salt to taste.

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