CHICKEN GODDESS BOWL Recipe
maple soy glazed chicken, avocado, turmeric cauliflower, pea shoots, hemp seeds, cucumber-radish-apple salad, coconut rice, green goddess dressing
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Ingredients
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Chicken and Marinade
Turmeric Cauliflower
Coconut Rice
Salad
Green Goddess Dressing
Method
Preparation
Marinate the Chicken
In a bowl, whisk together maple syrup, soy sauce, minced garlic, and grated ginger. Add chicken breasts and marinate for at least 30 minutes.
Prepare the Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes until rice is cooked.
Roast the Cauliflower
Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, turmeric powder, and salt. Spread on a baking sheet and roast for 25 minutes until golden.
Make the Salad
In a bowl, combine diced cucumber, sliced radishes, diced apple, and pea shoots. Toss with hemp seeds.
Assembly
Assemble the Bowl
In a bowl, layer coconut rice, followed by sliced chicken, roasted turmeric cauliflower, salad, and drizzle with green goddess dressing. Enjoy!
