Chicken Goddess Bowl Recipe
maple soy glazed chicken, avocado, turmeric cauliflower, pea shoots, hemp seeds, cucumber-radish-apple salad, coconut rice, green goddess dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Marinade
Turmeric Cauliflower
Coconut Rice
Salad
Green Goddess Dressing
Method
Preparation
- 1
Marinate the Chicken
In a bowl, whisk together maple syrup, soy sauce, minced garlic, and grated ginger. Add chicken breasts and marinate for at least 30 minutes.
- 2
Prepare the Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes until rice is cooked.
- 3
Roast the Cauliflower
Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, turmeric powder, and salt. Spread on a baking sheet and roast for 25 minutes until golden.
- 4
- 5
Make the Salad
In a bowl, combine diced cucumber, sliced radishes, diced apple, and pea shoots. Toss with hemp seeds.
- 6
Assembly
- 7
Assemble the Bowl
In a bowl, layer coconut rice, followed by sliced chicken, roasted turmeric cauliflower, salad, and drizzle with green goddess dressing. Enjoy!