Caramel Apple Galette Recipe
house-made apple pie smothered in warm caramel sauce, almond crumble, mario's premium vanilla bean gelato
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Ingredients
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Galette Dough
Apple Filling
Almond Crumble
Caramel Sauce
Serving
Method
Preparing the Galette Dough
- 1
Make the Dough
In a mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix until crumbly. Gradually add ice water, mixing until dough forms. Wrap in plastic and chill for 30 minutes.
Making the Apple Filling
- 2
Prepare the Apples
In a large bowl, toss sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Set aside.
Making the Almond Crumble
- 3
Prepare the Crumble
In a separate bowl, mix chopped almonds, brown sugar, flour, and melted butter until crumbly.
Making the Caramel Sauce
- 4
Cook the Caramel
In a saucepan over medium heat, melt sugar until it turns golden brown. Slowly add butter and then heavy cream, whisking until smooth. Remove from heat.
Assembling the Galette
- 5
Assemble and Bake
Preheat oven to 375°F (190°C). Roll out the chilled dough into a circle. Place apple filling in the center, leaving a border. Fold the edges over the filling, sprinkle with almond crumble, and bake for 30-35 minutes or until golden.
- 6
Serve
Drizzle warm caramel sauce over the galette and serve with scoops of vanilla gelato.
