Beer Battered Fish & Chips Recipe
steamworks lions gate lager battered cod, house made tartar & creamy coleslaw
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Ingredients
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Batter
Fish
Tartar Sauce
Coleslaw
Fries (optional)
Method
Preparing the Tartar Sauce
- 1
Make the Tartar Sauce
In a bowl, mix together mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Adjust seasoning to taste. Refrigerate until serving.
Making Coleslaw
- 2
Prepare the Coleslaw
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate until ready to serve.
Preparing the Fish
- 3
Prepare the Cod
Season cod fillets with salt and black pepper. Set aside.
- 4
Make the Batter
In a bowl, whisk together all-purpose flour, cornstarch, baking powder, beer, and salt until smooth.
- 5
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C) for frying.
- 6
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Optional Fries
- 7
Prepare the Fries
If desired, fry the cut potatoes in hot oil until crispy and golden brown. Drain on paper towels and season with salt.
