Bacon Cheddar Smash Burger Recipe
fresh pressed to order, double smoked bacon, sharp cheddar, lettuce, tomato, pickles, and house burger sauce. also available with no bacon
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Ingredients
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Burgers
House Burger Sauce
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Make the Patties
In a bowl, season the ground beef with salt and black pepper. Divide into two equal portions and form into patties.
- 3
- 4
Flip and Add Cheese
Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 2-3 minutes until the cheese is melted.
Assemble the Burger
- 5
Prepare the Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and smoked paprika. Mix well to create the house burger sauce.
- 6
Build the Burger
Toast the burger buns lightly. Spread the house burger sauce on the bottom bun, add the lettuce, followed by the burger patty with melted cheese, crispy bacon, tomato slices, and pickles. Top with the other half of the bun.
