Ahi Tuna Poke Bowl Recipe
spicy ahi tuna, avocado, wakame, grape tomatoes, watermelon radish, cucumber, pineapple, red tobiko served on coconut rice & topped with crispy onions & wasabi aioli
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Ingredients
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Poke Bowl Base
Poke Ingredients
Toppings
Spicy Ahi Tuna Marinade
Method
Prepare Coconut Rice
- 1
Cook Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. Cook the rice with 1 cup of coconut milk and a pinch of salt in a rice cooker or pot until fluffy.
Prepare Ahi Tuna
- 2
Marinate Tuna
Cut the ahi tuna into small cubes. In a bowl, combine soy sauce, sriracha, sesame oil, chopped green onions, and sesame seeds. Add the tuna to the marinade and let it sit for 15 minutes.
Assemble Poke Bowl
- 3
Build Your Bowl
In a serving bowl, place a generous scoop of coconut rice as the base. Top with marinated ahi tuna, sliced avocado, wakame, halved grape tomatoes, thinly sliced watermelon radish, sliced cucumber, diced pineapple, and a sprinkle of red tobiko.
- 4
Add Toppings
Finish the poke bowl with crispy onions and drizzle with wasabi aioli. Serve immediately.
