2x Fish Taco Recipe
flash fried battered fish, chipotle aioli, crisp cabbage, topped with pickled red onion & pico de gallo in a flour tortilla
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Ingredients
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Fish
Chipotle Aioli
Toppings
Method
Fish Preparation
- 1
Prepare the Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water and mix until smooth.
- 2
Fry the Fish
Heat oil in a deep skillet over medium-high heat. Dip fish fillets into the batter and carefully lower them into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Chipotle Aioli Preparation
- 3
Mix the Aioli
In a small bowl, combine mayonnaise, chipotle peppers, lime juice, and minced garlic. Mix well and adjust seasoning to taste.
Assembling Tacos
- 4
Build the Tacos
Warm flour tortillas in a dry skillet. Place crispy fish on each tortilla, add shredded cabbage, drizzle with chipotle aioli, and top with pickled red onion and pico de gallo. Serve immediately.
