2x Brisket Taco Recipe
slow roasted brisket tossed in house bbq sauce, with chipotle aioli, pico de gallo, crisp cabbage, crispy shallots & fresh cilantro in a flour tortilla
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Ingredients
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Brisket
Chipotle Aioli
Taco Assembly
Method
Cooking the Brisket
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rub the brisket with salt, black pepper, smoked paprika, garlic powder, and onion powder. Place in a roasting pan.
- 2
- 3
Shredding
Once rested, shred the brisket and toss it in the house BBQ sauce.
Making the Chipotle Aioli
- 4
Combine Ingredients
In a bowl, mix together mayonnaise, chipotle peppers, lime juice, and minced garlic until well combined. Set aside.
Assembling the Tacos
- 5
Prepare the Tacos
Warm the flour tortillas. On each tortilla, add a generous portion of the BBQ brisket, a drizzle of chipotle aioli, pico de gallo, shredded cabbage, crispy shallots, and fresh cilantro. Fold and serve.
