ROAST cocktail Shrimp

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

In a bowl, mix smoked paprika, brown sugar, sea salt, black pepper, and liquid smoke. Rub this mixture onto the salmon fillet. Let it marinate in the refrigerator for 1 hour.

Prepare the Salmon

Preheat the smoker to 225°F (107°C). Place the salmon in the smoker and smoke for about 1.5 to 2 hours, or until the salmon is fully cooked and flakes easily with a fork.

Smoke the Salmon

In a saucepan, combine white vinegar, water, sugar, salt, oregano, and garlic. Bring to a boil, then remove from heat. Pour the mixture over the sliced eggplant in a jar. Let it cool to room temperature and then refrigerate for at least 24 hours before serving.

Pickling Process

In a skillet, heat olive oil over medium heat. Add the sliced banana peppers, season with salt, and sauté for about 5-7 minutes until they are tender.

Prepare the Banana Peppers

In a bowl, mix sour cream, prepared horseradish, lemon juice, and salt to taste. Adjust seasoning as needed.

Prepare the Horseradish Sour Cream

salmon fillet

smoked paprika

brown sugar

sea salt

black pepper

liquid smoke

eggplant, sliced

white vinegar

water

sugar

salt

dried oregano

garlic cloves, crushed

banana peppers, sliced

olive oil

sour cream

prepared horseradish

lemon juice

Wolf Head Hot Smoked Salmon

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Scallops

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King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

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Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Wolf Head Hot Smoked Salmon Recipe in just 3h . Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

Wolf Head Hot Smoked Salmon Recipe

Ingredients

Hot Smoked Salmon

Pickled Eggplant

Banana Peppers

Horseradish Sour Cream

Method