Restaurants›Rodney's Oyster House Calgary›Scallop Sliders Recipe

Scallop Sliders Recipe

Inspired by Rodney's Oyster House Calgary

Time30m

Serves6

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

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Frequently paired with

The best thing to pair and share with Scallop Sliders

Selected to serve

Crabcake Rochester

w / Cocktail

savory · spicy · rich

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Ingredients

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Method

Preparing the Lemon Aioli

1

Make the Lemon Aioli

In a bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.

Cooking the Scallops

2

Pan-Seared Scallops

Heat olive oil in a skillet over medium-high heat. Once hot, add the scallops, making sure not to overcrowd the pan. Sear each scallop for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat.

Assembling the Sliders

3

Build the Sliders

On each slider bun, place a piece of romaine lettuce, followed by two pan-seared scallops. Drizzle with lemon aioli. Top with the other half of the bun and serve immediately.

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