Restaurants›Rodney's Oyster House Calgary›Scallops Recipe

Scallops Recipe

Inspired by Rodney's Oyster House Calgary
Time20m
Serves2

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

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Ingredients

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Seafood

Method

Cooking Instructions

1

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

3

Sear the Scallops

Add the scallops to the pan in a single layer. Sear for about 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes on the other side.

4

Add Flavor

Reduce the heat to low. Add minced garlic and butter to the pan. Cook for 1-2 minutes until garlic is fragrant and butter is melted. Squeeze lemon juice over the scallops.

5

Garnish and Serve

Sprinkle fresh parsley over the top and remove from heat. Serve immediately with your choice of side.