Jul 09 2026
Willy Krauch Cold Smoked Salmon Recipe
Inspired by Rodney's Oyster House Calgary
Time15m
Serves4
Capers, onions, cream cheese, crostini **can be gluten free**
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the onion
Finely chop the red onion and set aside.
- 2
Mix the cream cheese
In a small bowl, mix the cream cheese with a pinch of salt and pepper until smooth.
- 3
Assemble the crostini
Spread a generous layer of the cream cheese mixture on each crostini.
- 4
Add toppings
Top the cream cheese with slices of cold smoked salmon, a sprinkle of capers, and a few pieces of chopped red onion.
- 5
Serve
Arrange the assembled crostini on a serving platter and enjoy!