Jul 09 2026

Whitestone Recipe

Time30m
Serves2

VA East Coast oyster.

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Ingredients

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Oysters

Method

Preparing Mignonette Sauce

  1. 1

    Make the Sauce

    In a small bowl, combine the red wine vinegar, minced shallots, and freshly cracked black pepper. Stir well to combine and let sit for at least 15 minutes to allow the flavors to meld.

Serving

  1. 2

    Prepare Oysters

    Shuck the Whitestone oysters carefully, keeping them on the half shell. Arrange them on a serving platter with ice to keep them chilled.

  2. 3

    Garnish and Serve

    Serve the oysters with lemon wedges and mignonette sauce on the side. Enjoy fresh!

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