Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush to scrub the shells if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Detach the meat from the shell while keeping it in the bottom half of the shell.
- 3
Serve
Arrange the shucked oysters on a serving platter. Serve with lemon wedges, mignonette sauce, and Tabasco sauce on the side for drizzling.