The Lobster Roll Recipe
Indulge in our decadent Lobster Roll, featuring succulent, tender lobster meat tossed in a zesty lemon and herb mayo, nestled in a lightly toasted, buttery roll. Each bite offers a perfect balance of rich flavors and refreshing notes, making it a seafood lover's dream. Served with a side of crispy fries or a fresh salad, this dish is the ultimate coastal treat that transports you straight to the shores of New England.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster Filling
In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
- 2
- 3
Assemble the Lobster Rolls
Fill each toasted bun with the lobster mixture. If desired, sprinkle with chopped chives for added flavor and garnish.