Jul 09 2026
RestaurantsRodney's Oyster House CalgaryThe Lobster Roll Recipe

The Lobster Roll Recipe

Time30m
Serves4

Indulge in our decadent Lobster Roll, featuring succulent, tender lobster meat tossed in a zesty lemon and herb mayo, nestled in a lightly toasted, buttery roll. Each bite offers a perfect balance of rich flavors and refreshing notes, making it a seafood lover's dream. Served with a side of crispy fries or a fresh salad, this dish is the ultimate coastal treat that transports you straight to the shores of New England.

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Ingredients

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Lobster Roll Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lobster Filling

    In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.

  2. 2

    Toast the Buns

    In a skillet, melt the butter over medium heat. Place the hot dog buns in the skillet and toast them until golden brown on both sides.

  3. 3

    Assemble the Lobster Rolls

    Fill each toasted bun with the lobster mixture. If desired, sprinkle with chopped chives for added flavor and garnish.

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