Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the fresh BC West Coast oysters, ensuring to keep the liquid in the shell. Place them on a serving platter with ice.
- 2
Make the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely minced shallots, crushed black peppercorns, and chopped parsley. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.