2020 Domaine Dagueneau | "Blanc Etc"

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our succulent steamed mussels, delicately cooked to perfection in a fragrant garlic and white wine broth. Each plump mussel is bursting with the fresh flavors of the ocean, enhanced by a hint of lemon and a touch of parsley. Served with crusty bread for dipping, this dish is a true seafood lover's delight that will transport your taste buds straight to the coast.

Rinse the mussels under cold running water to remove any dirt or sand. Discard any mussels that are open and do not close when tapped.

Prepare the Mussels

In a large pot, heat olive oil over medium heat. Add minced garlic and shallots, and sauté until fragrant and translucent, about 2-3 minutes.

Sauté Aromatics

Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot and cover with a lid.

Add Wine and Mussels

Steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.

Steam the Mussels

Stir in chopped parsley, salt, and black pepper. Serve the mussels hot with lemon wedges on the side.

Season and Serve

Fresh mussels

Garlic cloves, minced

Shallots, finely chopped

White wine

Fresh parsley, chopped

Olive oil

Lemon, cut into wedges

Salt

Black pepper, freshly ground

Steamed Mussels*

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Steamed Mussels* Recipe in just 20m. Indulge in our succulent steamed mussels, delicately cooked to perfection in a fragrant garlic and white wine broth. Each plump mussel is bursting with the fresh flavors of the ocean, enhanced by a hint of lemon and a touch of parsley. Served with crusty bread for dipping, this dish is a true seafood lover's delight that will transport your taste buds straight to the coast.

Steamed Mussels* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mussels

Sauté Aromatics

Add Wine and Mussels

Steam the Mussels

Season and Serve

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