Steamed Hard Shell Clams* Recipe
Indulge in our succulent Steamed Hard Shell Clams, expertly prepared to highlight their natural sweetness. Each tender clam is steamed to perfection, allowing its briny flavor to shine through. Served with a zesty garlic butter sauce and a sprinkle of fresh herbs, these clams are an oceanic delight that will transport your taste buds straight to the shore.
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Ingredients
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Clams
Broth
Method
Preparation
- 1
Clean the Clams
Rinse the hard shell clams under cold water to remove any sand or dirt. Soak them in a bowl of fresh water for about 30 minutes, then drain.
Cooking
- 2
Prepare the Broth
In a large pot, combine the water, dry white wine, minced garlic, minced shallots, chopped parsley, lemon juice, olive oil, salt, and black pepper. Bring the mixture to a simmer over medium heat.
- 3
Steam the Clams
Once the broth is simmering, add the cleaned clams to the pot. Cover and steam for about 5-7 minutes, or until the clams have opened up. Discard any clams that do not open.
- 4
Serve
Remove the pot from heat. Using a slotted spoon, transfer the clams to a serving dish. Ladle some broth over the clams and garnish with additional parsley if desired. Serve immediately.