Steak Frites Recipe
6 oz AAA Alberta Beef Sirloin, demi-glace, hand cut skinny fries, chipotle aioli **can be gluten free**
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Ingredients
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Main Ingredients
Seasoning & Oil
Method
Cooking the Steak
- 1
Prepare the Steak
Season the AAA Alberta Beef Sirloin with salt and black pepper on both sides.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
- 3
Preparing the Fries
- 4
Cut the Potatoes
Wash and cut the potatoes into skinny fries. Rinse them under cold water to remove excess starch.
- 5
Fry the Potatoes
Heat remaining tablespoon of olive oil in a deep pan over medium heat. Add the fries and cook until golden brown, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt.