Jul 09 2026
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the PEI East Coast oysters using an oyster knife. Ensure to keep the oyster liquor intact.
- 2
Preparing the Mignonette Sauce
In a small bowl, combine 1 cup of mignonette sauce (made from red wine vinegar, shallots, and cracked pepper). Mix well.
- 3
Serving
Arrange the shucked oysters on a serving platter. Garnish with fresh parsley. Serve with lemon wedges, mignonette sauce, and hot sauce on the side.