Name: Rodney's Oyster House Calgarys Soft Shell Steamer Clams* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds Soft shell steamer clams; 4 tbs Unsalted butter; 4 tsp Garlic, minced; 2 tbs Shallots, minced; 1 cup White wine; 1 tbs Fresh parsley, chopped; 2 tbs Lemon juice; to taste Salt; to taste Black pepper

SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Dive into the ocean's bounty with our Soft Shell Steamer Clams, expertly steamed to perfection. Each tender clam is infused with a delicate blend of garlic and herbs, served with a side of buttery broth for dipping. Experience the freshness of the sea in every savory bite, making it a must-try for seafood lovers!

Rinse the soft shell steamer clams under cold running water to remove any sand or grit. Soak them in a bowl of cold water for 30 minutes to help them purge any remaining sand.

Clean the Clams

In a large pot over medium heat, melt the butter. Add minced garlic and shallots and sauté until fragrant, about 2-3 minutes.

Make the Broth

Pour in the white wine and bring to a simmer. Allow it to cook for about 5 minutes to reduce slightly.

Add Wine

Add the cleaned clams to the pot. Cover and steam for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

Cook the Clams

Stir in the chopped parsley, lemon juice, salt, and black pepper to taste. Serve the clams in shallow bowls with the broth spooned over them.

Season and Serve

Soft shell steamer clams

Unsalted butter

Garlic, minced

Shallots, minced

White wine

Fresh parsley, chopped

Lemon juice

Salt

Black pepper

Soft Shell Steamer Clams*

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Soft Shell Steamer Clams* Recipe in just 45m. Dive into the ocean's bounty with our Soft Shell Steamer Clams, expertly steamed to perfection. Each tender clam is infused with a delicate blend of garlic and herbs, served with a side of buttery broth for dipping. Experience the freshness of the sea in every savory bite, making it a must-try for seafood lovers!

Soft Shell Steamer Clams* Recipe

Ingredients

Clams

Broth

Method

Preparation

Clean the Clams

Cooking

Make the Broth

Add Wine

Cook the Clams

Season and Serve

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