Side Of Skinny Fries Recipe
Crisp and golden, our Side of Skinny Fries are the perfect accompaniment to any meal. Each bite offers a satisfying crunch, lightly seasoned to perfection, making them irresistible. Enjoy them on their own or dip into your favorite sauce for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes well, then slice them into thin strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 4
Serve
Remove the fries from the oven, let them cool for a few minutes, and then serve them hot as a side dish.