Seafood Pasta Recipe
Dive into a delightful bowl of Seafood Pasta, where al dente linguine meets a medley of the freshest seafood—succulent shrimp, tender calamari, and sweet scallops—tossed in a rich, garlic-infused white wine sauce. Finished with a sprinkle of fresh parsley and a hint of lemon zest, this dish promises a taste of the ocean that will leave your palate craving more.
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Ingredients
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Pasta
Seafood
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the cherry tomatoes and cook for about 3-4 minutes until they start to soften. Pour in the white wine and bring to a simmer.
- 4
Cook the Seafood
Add the shrimp, scallops, and mussels to the skillet. Sprinkle with red pepper flakes, salt, and pepper. Cover and cook for about 5-7 minutes, or until the mussels open and the shrimp are pink.
- 5