Sea Fry Recipe
Dive into our Sea Fry, a delightful medley of the freshest catch, lightly battered and perfectly fried to golden perfection. Each bite offers a satisfying crunch, giving way to tender, flaky fish that dances on your palate. Served with a zesty tartar sauce and a side of crispy fries, it's a coastal classic that brings the ocean's best right to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sea Fry Ingredients
Method
Sea Fry Directions
- 1
Prepare the Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth but still thick.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping a small amount of batter in; it should sizzle and float to the top.
- 3
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry for 4-5 minutes on each side or until golden brown and crispy. Do not overcrowd the pan.
- 4
Drain and Serve
Once cooked, use a slotted spoon to remove the fish from the oil and place it on paper towels to drain excess oil. Serve hot with lemon wedges and tartar sauce on the side.