Name: Rodney's Oyster House Calgarys Savage Blondes Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 12 pieces PEI East Coast oysters; 2 pieces Lemon wedges; 1 to taste Hot sauce; 2 tbs Shallots, finely chopped; 2 tbs Fresh parsley, chopped; 1 to taste Mignonette sauce (optional)

Vodka, House Caesar Mix, Toon’s Hot Sauce, Celery Bitters, Seasonal Garnish. A classic Canadian reviver. Tried (and tried, again), and true.

HOUSE CAESAR

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Carefully shuck the PEI East Coast oysters, ensuring not to damage the meat. Place the oysters on a bed of crushed ice on a serving platter.

Prepare the Oysters

Squeeze fresh lemon juice over the oysters and add a few drops of hot sauce to each. Top with finely chopped shallots and parsley. Serve with mignonette sauce on the side if desired.

Garnish the Oysters

PEI East Coast oysters

Lemon wedges

Hot sauce

Shallots, finely chopped

Fresh parsley, chopped

Mignonette sauce (optional)

Savage Blondes

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Savage Blondes Recipe

Ingredients

Oysters

Toppings

Method

Preparation

Prepare the Oysters

Serving

Garnish the Oysters

More from Rodney's Oyster House Calgary