Jun 04 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Oyster Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh East Coast oysters, ensuring to keep the meat intact in the shell. Discard any broken shells and place the oysters on a bed of crushed ice.
Mignonette Sauce Preparation
- 2
Making Mignonette Sauce
In a small bowl, combine finely chopped shallots, red wine vinegar, and crushed black peppercorns. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.