Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Using an oyster knife, carefully shuck each Rappahannock oyster, ensuring to keep the oyster and its liquor intact. Discard the top shell.
- 2
Prepare Serving Platter
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 3