Jul 09 2026

Rappahannock Recipe

Time15m
Serves2

VA East Coast oyster.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

Method

Preparation

  1. 1

    Shuck the Oysters

    Using an oyster knife, carefully shuck each Rappahannock oyster, ensuring to keep the oyster and its liquor intact. Discard the top shell.

  2. 2

    Prepare Serving Platter

    Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.

  3. 3

    Add Accompaniments

    Serve with lemon wedges, a bottle of hot sauce, and mignonette sauce for dipping.

More from Rodney's Oyster House Calgary