Pickerel Club Recipe
Indulge in our Pickerel Club, a delightful sandwich featuring tender, pan-seared pickerel fillet, layered with crispy bacon, fresh lettuce, and ripe tomatoes. Served on toasted artisan bread and drizzled with a zesty tartar sauce, this dish is a perfect blend of flavors and textures that will take your taste buds on a memorable journey. Enjoy it with a side of crispy fries for the ultimate comfort meal!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Assemble the Club
On a slice of toasted bread, spread a layer of mayonnaise, then add lettuce leaves, a cooked pickerel fillet, sliced tomato, crumbled bacon, and a sprinkle of chopped parsley. Top with another slice of bread.
- 4
Serve
Cut the sandwich in half and serve immediately, garnished with extra parsley if desired.