Periwinkles By The Bowl* Recipe
Dive into a bowl of Periwinkles, where tender, briny mollusks are expertly cooked to perfection. Each bite delivers a delightful burst of ocean flavor, complemented by a medley of aromatic herbs and a hint of citrus that brightens the palate. Perfect for seafood lovers looking for a unique and satisfying dish that transports you straight to the coast.
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Ingredients
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Seafood
Herb Butter
Method
Preparation of Periwinkles
- 1
Cleaning the Periwinkles
Rinse the periwinkles under cold water to remove any sand or debris.
- 2
Cooking the Periwinkles
In a large pot, bring 4 cups of water and 1 tablespoon of salt to a boil. Add the cleaned periwinkles and boil for 5-10 minutes until they are tender.
- 3
Draining the Periwinkles
Drain the periwinkles and set aside.
Making the Herb Butter
- 4
Melting the Butter
In a small saucepan, melt 1 cup of butter over low heat.
- 5
Serving
- 6
Combining
In a large serving bowl, combine the cooked periwinkles with the herb butter. Toss to coat evenly.
- 7
Serving
Serve warm, garnished with additional parsley if desired.