Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the Pemaquid oysters, keeping the liquor in the shell. Discard the top shell.
- 2
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and set aside to let the flavors meld.
- 3
Arrange the Oysters
Place the shucked oysters on a serving platter over crushed ice to keep them chilled.
- 4